Miele DG6010 ContourLine Review | Trusted Reviews

What’s the Miele DG6010 ContourLine?

Utilizing steam to prepare dinner often means selecting between the variable temperatures of a tabletop steamer, a microwave accent or a extra highly effective and environment friendly built-in mannequin. Nevertheless, the Miele DG6010 creates an alternative choice – the precision of a built-in steam oven with out the fuss of integration.

Discover sufficient house for it in your worktop and also you’ll have the big capability for steaming meals in its trio of stainless-steel containers, with all of the plug-and-play comfort of a small equipment. In addition to providing sufficient room to prepare dinner an entire meal, the DG6010 may also be used for quite a lot of different culinary duties, from proving dough and making jam or yoghurt to defrosting, reheating and sterilising.

Miele DG6010 ContourLine – Design and Options

Black-glass-fronted and with a simplicity of design that makes it extremely covetable, the DG6010 oozes class. The one options that interrupt its shiny fascia are a concave energy button, a set of minimal contact controls and a flush-fitted deal with to open the door.

Inside, a pair of removable rails gives the choice of 4 shelf positions for its three cooking trays (further trays will be bought individually) whereas to the precise, a detachable water tank means there’s no want for plumbing in – simply fill and go. It’ll prepare dinner for round 90 minutes on a full tank.

Its controls are exceptionally intuitive and comprise Up, Down and OK keys for choosing a temperature in 5C intervals (starting from 40 to 100C) and a time in minutes, as much as 9 hours, 59 minutes. The timer doesn’t start counting down till the steam temperature reaches the specified setting, so there’s no danger of over- or under-cooking, and it’ll additionally let you realize if there’s not sufficient water within the tank to prepare dinner so it’ll by no means boil dry.

What’s notably intelligent is that the steam is generated within the water container exterior of the oven cavity earlier than being pumped in by means of an inlet, so it’ll all the time be the temperature you select when it begins to prepare dinner. This additionally means it could actually warmth up sooner and cooks evenly, regardless of how a lot meals is inside.

Miele DG6010 ContourLine – What’s it like to make use of?

With no becoming required, establishing the oven is easy – after operating it with steam to scrub it (which can also be how it may be cleaned after use), it was able to prepare dinner.

We began by steaming chunks of butternut squash within the perforated containers to make soup – an adaptation of a recipe within the included ebook. After layering the items evenly within the containers, we put them within the oven and set it for eight minutes at 100C. Because the oven heated up, some steam got here out of the vents on the prime, however as soon as it had reached 100C the steam plumes stopped.

It beeped to say it had reached temperature and the timer began to depend down. The cooked squash was gentle sufficient to mix however not soggy or overcooked.

Subsequent, we added chopped onion, butter and garlic to a tray and set it cooking for 4 minutes. This sweated the onion in its personal juices, in order that the cooked components have been as translucent as in the event that they’d been heated in a pan. As soon as blended along with orange zest and juice, cream and inventory, we used the oven at 95C to warmth the soup to serving temperature.

Following this, we assembled kebabs with chunks of rooster and pepper on skewers. Every perforated tray fitted two, they usually have been cooked at 100C for 8 minutes. Not solely have been the kebabs moist and totally cooked on elimination, however we later used the oven to reheat them on the identical temperature for a couple of minutes and the rooster stayed tender relatively than turning into dry and difficult.

We completed by making cauliflower soufflé. Putting florets of cauliflower right into a perforated tray, we steamed them for 14 minutes at 100C. As soon as cooked, the cauliflower was gentle sufficient to purée, to which we added egg yolks and nutmeg. After folding in crushed egg whites, we positioned the combination into ramekins and cooked within the oven for quarter-hour at 90C. The soufflés rose nicely and whereas they misplaced somewhat peak as they cooled, they have been gentle and fluffy.

All of the trays are dishwasher-safe, that means clean-up was easy, and all of the oven wanted was a wipe down and the door left ajar to dry off.

Ought to I purchase the Miele DG6010 ContourLine?

When constructing in a steam oven isn’t an choice (e.g. in rented properties or in the event you’re planning to maneuver), this freestanding oven is the subsequent smartest thing. It’ll do virtually every thing a built-in mannequin will, with the added comfort of with the ability to be situated wherever you need it.

Whereas it received’t brown meals, its functions quantity greater than you would possibly assume and its capability is beneficiant, that means it may simply tackle the majority of your every day cooking duties. There’s no flavour switch between completely different meals cooked on the identical time and no probability of burning – ultimate for novice cooks and anybody seeking to eat extra healthily.

Verdict

A good way to get into steaming or take it to the subsequent degree, the Miele DG6010 is a dear funding purchase, however one that would change the way you prepare dinner eternally.