KitchenAid Artisan Cook Processor Review

What’s the KitchenAid Artisan Cook Processor?

The Cook Processor joins the ever-expanding class of multipurpose meals processors that warmth meals in addition to slice and cube, and it’s every little thing we’ve come to count on from a KitchenAid Artisan equipment. Sporting that fascinating retro styling coupled with a variety of equipment and blades, the machine can boil, fry, steam, stew, knead, show, chop, mince, purée, emulsify, whip, flip and stir utilizing six pre-programmed modes, in addition to operate manually.

The Cook has a most temperature of 140C, enabling it to make high-heat meals, akin to jam and stir-fries, as simply as essentially the most delicate sauces, whereas a 2.5-litre capability and 10 speeds give it monumental flexibility.

KitchenAid Artisan Cook Processor – Design and Options

Like the remainder of the Artisan vary, the Cook Processor is obtainable in a number of colors: Almond Cream, Sweet Apple, Empire Pink, Frosted Pearl, Onyx Black and Medallion Silver and an all-metal affair. Whereas this provides to the burden, its building offers it a reassuring sturdiness that may solely be absolutely appreciated when it’s processing on the highest pace with out budging.

When it comes to configuration, it’s not dissimilar from most, with controls on the entrance and stainless-steel bowl behind. Nevertheless, factors of distinction are its signature retro styling, chunky levers and a 1m cable with a twine tidy.

At first look, there’s plenty of buttons to cope with, however every of them has a motive for being. It has six preset choices with corresponding buttons – Boil, Fry, Stew, Steam, Purée and Dough – a pace selector lever that nudges it up from 1 to 10, and a bunch of buttons for manually selecting cooking time and temperature, fast stirring, pulse, begin and cancel, all organized round a range dial and under a standing panel. Every programme is break up into levels, which require the following stage to be activated and there’s additionally a 45-minute Hold Heat mode.

KitchenAid Artisan Cook Processor – What’s it like to make use of?

Setup is pretty easy, although there are a couple of extra preliminary choices than we anticipated. You’ll be able to select the language it operates in, in addition to if you happen to desire Celsius or Fahrenheit. That finished, we began by making White Bread from the included full-colour recipe e-book – there’s additionally a companion app.

Including water and yeast to the bowl, we selected the Dough P1 preset. This required Begin to be pressed twice – as soon as to pick out it and as soon as to begin it, which may catch you out till you change into used to the machine. The programme started mixing on a low pace for 2 minutes earlier than beeping to alert it was prepared for the following stage. Including dry substances, the Cook Processor combined vigorously on pace 10, which induced them to spray across the bowl reasonably than combining. A fast scrape helped convey the dough collectively and we set it proving for half-hour. The ensuing dough had risen somewhat however not considerably, and the baked bread was disappointing.

Subsequent, we made a courgette soup from the e-book. Inserting the MultiBlade, we positioned shallots and garlic within the bowl and used the heartbeat button for a couple of seconds. This gave a advantageous, even chop. Including courgettes and moist substances, we chosen the Boil P1 programme, which cooked for 20 minutes on 120C. A pulse as soon as it had completed gave a clean, persistently cooked, flavourful soup.

Then, swapping the blade for the StirAssist paddle, we mixed white wine, vinegar, shallots and tarragon in preparation for making a béarnaise sauce. Utilizing the guide controls, we set this on 120C for 10 minutes on a sluggish pace. The following discount had a very good mixture of aromas and deep color.

As soon as it had cooled, we used it as the bottom for the sauce, including yolks and the Egg Whip instrument earlier than deciding on Stew P8, which whipped the combination to a viscous texture. Completed with butter and tarragon, the béarnaise sauce was scrumptious with no curdling or splitting.

We completed by cooking broccoli utilizing the inside steamer basket as a part of the Puree P5 programme, which was then processed with cheese and cream utilizing the MultiBlade to make a moreish mousse. The whole lot may be cleaned within the dishwasher, besides the primary bowl, which may be calmly scrubbed. This was required after the béarnaise (stuck-on egg), after the steaming – regardless of including the advisable quantity of water, it ran out – and after the dough.

Ought to I purchase the KitchenAid Artisan Cook Processor?

The Cook Processor is constructed to final, has virtually each operate you may ever want for and conceals some critical energy under its fashionable exterior. It’s not one for the informal cooks, however if you happen to’re a daily entertainer, devoted foodie or need to develop your repertoire – the e-book contains recipes for mussels, dim sum and bouillabaisse – it’s an amazing selection.

We’d wish to see a dishwasher-proof primary bowl and tweaked recipes, however with the ability to toggle time, temperature and pace signifies that that is straightforward to do your self.

Verdict

It’s expensive, however the sheer vary of choices and equipment imply the Cook Processor might change loads of your present kitchen equipment.